SERVING AND HANDLING INSTRUCTIONS

PECAN CRUSTED SMOKED BEEF TENDERLOIN WITH ROASTED GARLIC HORSERADISH SAUCE

We hope that you enjoy this Pecan Crusted Smoked Beef Tenderloin and Roasted Garlic Horseradish Sauce. Following is helpful serving information to ensure your satisfaction.

Packing Materials:

Keep small children away from dry ice and packing materials.

The ice chest container should be opened immediately upon arrival and food contents placed in the refrigerator or freezer. The Beef Tenderloin and Green Peppercorn Sauce are shipped frozen from our plant and should arrive semi-frozen or cool to the touch. Dry ice and packing materials may be thrown away.

Shelf Life:

Meats - The refrigerated shelf life is approximately 3 to 4 days unopened. Frozen meats may be kept for up to one year unopened.

Roasted Garlic Horseradish Sauce – Refrigerate after opening.

Tenderloin Serving Instructions:

• The tenderloin was partially cooked to a minimum of 125 degrees (rare).

• Place thawed tenderloin in 400 degree preheated oven for about 30 minutes. Allow additional cooking time if desired, for more doneness. If additional items are cooking in the oven at the same time, please allow additional cooking time.

• Slice the Tenderloin on the diagonal in 1/4 inch slices and serve with Roasted Garlic Horseradish Sauce. Leftover tenderloin makes excellent sandwiches.

Sauce Serving Instructions:

• The sauce may be served at room temperature or heated. If you choose to heat the sauce, we recommend heating the sauce in the microwave so that it won’t scorch and doesn’t need to be stirred as often.

• Heat sauce for about 3 to 5 minutes (depends on your individual microwave) until heated through.

• Serve with the tenderloin.